A New, Fun Community!
Oct. 20th, 2012 02:20 pmYou may have noticed that food played a fairly important part in the Orlando posts. And, indeed, quite a bit of the time was spent buying, preparing, and eating glorious feasts. We also talked about it a lot.
At some point I was listening to Bear and Lash discussing traditional American dishes, and I practically felt like taking notes. I begged them for the recipes, or a foodblog, or whatever.
And then we all had a brainwave. A brand-new food com! For, as Bear said, "The OLSB spreads over so many countries, and they all have their own food and recipes. This could really get interesting."
Well, as of this morning, the new com is in place.
redbeargrl really is that efficient. It looks great, and we'll all start posting soon.
So whether you're a cook or a foodie or both, join the OLSB Recipe Repository at
olsb_recipies. (Ask us no questions about the additional 'i' in 'recipies', and we'll tell you no lies.)
Now, hop over, all of you, and join
olsb_recipies. Another great way to have fun together.
At some point I was listening to Bear and Lash discussing traditional American dishes, and I practically felt like taking notes. I begged them for the recipes, or a foodblog, or whatever.
And then we all had a brainwave. A brand-new food com! For, as Bear said, "The OLSB spreads over so many countries, and they all have their own food and recipes. This could really get interesting."
Well, as of this morning, the new com is in place.
So whether you're a cook or a foodie or both, join the OLSB Recipe Repository at
Now, hop over, all of you, and join
(no subject)
Date: 2012-10-20 12:52 pm (UTC)Btw., you still did not find a chance to try my fluffy hazelnut-cake, did you....? Do you have the recipe in a place from where you could post it - I don't think, I have.... I would have to start translating and typing anew....
(no subject)
Date: 2012-10-20 12:57 pm (UTC)(no subject)
Date: 2012-10-20 01:58 pm (UTC)Great to have you back safe and sound, btw, and I'm happy you had such a wonderful time! I will get all your lovely entries later.
(no subject)
Date: 2012-10-21 07:33 am (UTC)(no subject)
Date: 2012-10-21 12:00 am (UTC)(The above appears to be the only food-related icon I have. Shall have to remedy that.)
(no subject)
Date: 2012-10-21 07:36 am (UTC)And lovely to have you on board.
(no subject)
Date: 2012-10-21 02:25 pm (UTC)Lovely to be here.
(no subject)
Date: 2012-10-21 04:17 pm (UTC)(no subject)
Date: 2012-10-21 01:52 pm (UTC)(no subject)
Date: 2012-10-21 04:18 pm (UTC)(no subject)
Date: 2012-10-21 03:37 pm (UTC)PurpleFluffyCat x
(no subject)
Date: 2012-10-21 04:18 pm (UTC)